By World Health Organization
The realm healthiness association and the nutrition and Agriculture association have labored to quantify the strength and nutrient wishes of populations considering the fact that 1949. this is often the most recent in a chain of news that goal to supply updates on protein and amino acid standards in future health and illness for all age teams and pregnant and lactating moms; tips about protein requisites in health and wellbeing and sickness, together with their implications for constructing nations and suggestions on protein caliber and labelling for around the world use. This document presents the instruments to deal with useful questions about the adequacy of nutrition offers, ambitions for foodstuff and foodstuff coverage, and labelling of protein caliber. It includes particular ideas for baby, baby and grownup meals. This document is a necessary connection with those that have to ensure the adequacy of inhabitants nutrients intakes; set nationwide nutrients and foodstuff directions and rules at the protein and amino acid content material of industrially processed meals; be sure nutrient wishes, and overview and make sure the adequacy of rations for weak teams. The instruments during this file is usually used to map and visual display unit international nutrition shortages and under-nutrition via early caution structures.
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Extra info for Protein and Amino Acid Requirements in Human Nutrition (WHO Technical Report Series)
Sample text
Journal of Nutrition, 2000, 130:1835S–1840S. 7. Protein requirements. Report of a joint FAO/WHO Expert Group. Geneva, World Health Organization, 1965 (WHO Technical Report Series, No. 301). 8. Energy and protein requirements. Report of a joint FAO/WHO ad hoc Expert Committee. Geneva, World Health Organization, 1973 (WHO Technical Report Series, No. 522). 9. Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation. Geneva, World Health Organization, 1985 (WHO Technical Report Series, No.
Garza C, Scrimshaw NS, Young VR. Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added nonessential amino acids. Journal of Nutrition, 1978, 108:90–96. 43. Sukhatme PV, Margen S. Models for protein deficiency. American Journal of Clinical Nutrition, 1978, 31:1237–1256. 44. Pencharz PB, Ball RO. Different approaches to define individual amino acid requirements. Annual Review of Nutrition, 2003, 23:101–116.
Data on different aspects of dietary consumption of proteins and amino acids and their metabolism have been generated in different laboratories around the world at different times, using differing methods and for different purposes. In some cases, especially for amino acids, there are varying views about the strengths and weaknesses of particular approaches. However, for protein, there is an agreed method for determining the adult requirement, which is the short-term, multipoint nitrogen balance method.
